Product range

Natural brown almond kernels

Nonpareil is highly favoured with an attractive appearance. It has a light golden colour with a thin outer shell and a smooth oval kernel. This variety is produced in large quantities and used extensively worldwide.

Carmel has a soft shell and an elongated medium sized kernel with a strong flavour.  It is frequently interchangeable with the Nonpareil variety and is easily processed.

Neplus has a large flat kernel.  This makes Neplus ideal for blanching, slicing or producing slivers.

Fritz has a round shaped kernel.  It is ideally suited for chocolate coating and other confectionery production.

Mission has a dark-coloured, round shaped kernel.  Mission has a very strong flavour and is widely used by confectioners.

Price has a plump small to medium sized kernel similar in shape to Nonpareil.  It has a strong flavour and can be used for most manufacturing processes.

Inshell varieties

Nonpareil - a papershell variety.

Carmel - a papershell variety.

Peerless a hardshell variety that is the predominant inshell variety enjoyed by consumers.


16/18, 18/20, 20/22, 22/24, 23/25, 25/27, 27/30, 30/35, 35/40 count (kernels per ounce).

Quality Grades

Our high standards allow production of almonds with low levels of chips and scratches.  We are able to offer the range of international grades such as Fancy, Extra Supreme, Supreme and Select Sheller Run.


5kg, 12.5kg and 50lb (22.7kg) cartons and 25kg sacks, 600kg and 1,000 kg bulk bags for domestic and international supply.  Custom packing requirements are available.

Dry Roasted Australian Almonds Smokehouse Australian Almonds Roasted and Salted Australian Almonds Roasted Almonds Dusted with Bush Spices

Blanched Almonds

Guide to Australian Almonds

Please open the PDF below to view a guide to Australian almonds, courtesy of the Almond Board of Australia (ABA).

Icon ABA Almond Brochure (file missing!)